Edible leaves

Just for a change I’m making leaves… but these ones are for eating not for wearing !
If you like sumptuous birthday cakes, I take orders and will make one specially for you. It looks as good as it tastes. The recipe of that mouthwatering delicacy comes from my great-grandmother). You’ll have to come and pick it up, though.












Gâteau fleuri un peu sauvage à deux étages (pour 20 personnes)












Gâteau fleuri plus sage (pour 15 personnes)












Celui-là, je l’ai confectionné pendant une nuit de canicule, une des plus chaudes de l’année 2015… Pas évident de former les feuilles parce que le chocolat refusait tout bonnement de se figer (pour 6-8 personnes)



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